(Discontinued: Replaced by C260) Amerex B260 K class, wet chemical, kitchen fire extinguisher
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Discontinued See New Model C260
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Description
Wet chemical extinguishers are the best restaurant kitchen fire extinguishers you can purchase. The superior choice in national fire protection, each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. They contain a special potassium acetate based agent. The superior fire fighting capability of the Wet Chemical agent is placed exactly where you aim it with no dry chemical residue to clean up. This durable fire extinguisher features a steel cylinder and metal valves.ย The Models B260 and B262 are the ideal โKITCHEN USEโ fire extinguishers. They supplement existing cooking equipment automatic system protection for an extra margin of safety.
Additional information
Weight | 22 lbs |
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Dimensions | 22 × 10 × 9 cm |
Brand | |
Model | B260 |
MPN | 16104 |
Agent Type | |
Size | |
Extinguisher Type |
FAQ
What is a Class K fire extinguisher?
A Class k or wet chemical fire extinguisher is one specially designed to put out kitchen fires. These fires often involve cooking oils and fats that burn hotter than other fires.
Where are class k fire extinguishers used?
These Fire extinguishers are typically found in commercial kitchens but can be used in residential homes as well.
Where do you store a wet chemical fire extinguisher?
A wet chemical fire extinguisher should be stored indoors at room temperature to prevent them from freezing. If the wet chemical agent freezes it could damage the interior of the extinguisher and make it unstable.
How do you maintain a class k fire extinguisher?
Wet chemical fire extinguishers should be inspected and tested by a licensed expert at least once a year. Make sure to keep records of any maintenance on the extinguisher. These extinguishers should be recharged every 5 years.
How often should a Class K fire extinguisher be replaced?
Most experts say that your class k fire extinguisher should be replaced every 12 years.